5 TIPS TO HELP KEEP YOUR CAKES MOIST
1. Don't overbake your cake. This may be obvious, right? Overbaked cakes obviously dry out. fragile. There may be a bit of burning and hard skin outside. But how can you make sure your cake isn't over-baked, besides obviously not completely forgetting your cake in the oven? First of all, I recommend buying an oven thermometer. Household ovens tend to be hotter or colder than the temperature control plates. They may also have hotspots and cold spots, which will change the baking time of anything you put there. Once you know that the temperature of the oven is suitable for the cake you are making and the recipe you are using, start checking your cake at the minimum baking time specified in the recipe. Do not attempt to start the check before this time - If the cake is not fully seated when the oven door is opened, the temperature drop will cause the cake to sink, and if this happens, it will not save. Therefore, the inspection is started within the shortest time...